Monday, June 04, 2012

Creamy Twice Baked Potatoes

We decided to make twice baked potatoes for a meal.
Not much to really say about that.
They were delicious and quite filling though.


Ingredients
  • 2 medium baking potatoes
  • 2 tablespoons butter, softened
  • 1 tablespoon 2% milk
  • 1/4 teaspoon salt
  • 1 package (3 ounces) cream cheese, cubed
  • 2 tablespoons sour cream
  • cheddar cheese

Directions



Pierce potatoes and bake at 375° for 1 hour or until tender. 
When cool enough to handle, 
cut a thin slice off the top of each potato and discard. 
Scoop out pulp, leaving a thin shell.



In a small bowl, mash the pulp with butter, milk and salt. 
Stir in cream cheese and sour cream. 
Spoon into potato shells. Sprinkle with paprika.




Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes 
or until heated through and tops are golden brown. 

Yields 2 servings

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