Creamy Twice Baked Potatoes

We decided to make twice baked potatoes for a meal.

Not much to really say about that.

They were delicious and quite filling though.

Ingredients

• 2 medium baking potatoes
• 2 tablespoons butter, softened
• 1 tablespoon 2% milk
• 1/4 teaspoon salt
• 1 package (3 ounces) cream cheese, cubed
• 2 tablespoons sour cream
• cheddar cheese

Directions

Pierce potatoes and bake at 375° for 1 hour or until tender. 

When cool enough to handle, 

cut a thin slice off the top of each potato and discard. 

Scoop out pulp, leaving a thin shell.

In a small bowl, mash the pulp with butter, milk and salt. 

Stir in cream cheese and sour cream. 

Spoon into potato shells. Sprinkle with paprika.

Place on a baking sheet. Bake, uncovered, at 350° for 20-25 minutes 

or until heated through and tops are golden brown. 

Yields 2 servings