These things were awesome, and very versatile.
Since we made them first, we have made them multiple times since.
They're simple to make, and they're filling.
The first time we ate them, we ate them hot, and the leftovers we ate cold.
We discovered that they were even better cold, kind of like a chicken salad sandwich,
only you bake the bread around them!
But you can choose to eat them however you would like.
They're good both ways.
I think that's really all there is to say about them.
That basically sums it all up.
These are definitely our number one pick,
out of all the pinterest nights so far.
Since we made them first, we have made them multiple times since.
They're simple to make, and they're filling.
The first time we ate them, we ate them hot, and the leftovers we ate cold.
We discovered that they were even better cold, kind of like a chicken salad sandwich,
only you bake the bread around them!
But you can choose to eat them however you would like.
They're good both ways.
I think that's really all there is to say about them.
That basically sums it all up.
These are definitely our number one pick,
out of all the pinterest nights so far.
Chicken Ranch Roll-Ups
Ingredients- 2 Chicken Breast (Boneless, skinless, cooked and shredded) *Easy directions below
- 2 Packages of Crescent Rolls
- 1 8 oz Package of Cream Cheese, Room temperature
- 1 cup Shredded Monterey Jack Cheese
- 1 Packet Ranch Seasoning Mix
- Salt and pepper
Preparations
Preheat oven to 350 degrees.
Unroll crescents onto a baking sheet.
Mix the chicken, cream cheese, shredded cheese and ranch seasoning
in a medium bowl until combined.
Spoon onto crescents and roll up,
stretching the sides a little so they are sealed around the chicken mixture.
Sprinkle tops with salt and pepper
and bake for 20-25 minutes until they are golden brown.
Original Pinterest Post: [http://pinterest.com/pin/91409067409137483/]
Follow this link to learn how to make: Easy Shredded Chicken
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